Though the Bar-B-Chef Charcoal Smoker has been discontinued, it's a great example of the classic barrel-shaped offset smokers that are popular with both the backyard. SPARE PARTS FOR BAR-B-CHEF OFFSET SMOKER One leg with the wheel attached has rusted and needs replacement. Is there - Barbeques Galore Bar-B-Chef Charcoal Smoker question. Smoker Instructions Manual. By Peter (UK) Recently I got a smoker barbecue for my birthday but the instructions don't cover how to smoke. Smokey Robinson And The Miracles Special Occasion Rar File.

Answer:- Most smoker instructions manuals cover the assembly of the unit but rarely will you find a smoker instructions manual that actually covers how to set up your smoker. Indeed smoking is an art form as many pitmasters will tell you. There is an element of trial and error and believe me, I’ve made a few errors in my time so don’t be too disappointed if your first attempt isn’t exactly perfect. It's difficult to write a generic smoker instructions manual because there are so many different types of smoker:- • Offset smoker • • Upright Bullet / Cabinet Smoker In addition there's also so many different ways to fuel a smoker:- • Wood • Charcoal • Gas • Electricity (including pellets, bisquettes & wood chips) For the purposes of this discussion I'm going break the process down into 3 steps and cover the basics for each type of smoker above. This will get you going and no doubt as soon as you've started you'll want to learn more so I'll put some links through the page where you drill down into more detail about each subject. Microcal Origin 6.0 there. Note:- As you read on you'll notice that there's a lot more detail for wood and charcoal fired smokers because these are generally the more difficult to control but don't be put off if you're using this article as part of your research for because at the end of the day, these units (in my opinion) offer the most fun. One other point general to this smoker instruction manual is that whenever I refer to wood I'm referring to hardwood and never softwood.

For more details on your choice of hardwood, use my section on. Creating Heat Wood Typically a wood fired smoker will be an offset smoker ie. The firebox is set to the side of the food chamber. Wood is fantastic, I think it's probably the most difficult to control but there's something rustic about it. The heat is controlled by the intensity of your fire which in turn is controlled by air flow through the smoker. Regulate this using the damper on the flue and the firebox. How To Install Wordpress Using Vista Panel.

I find that I normally have the flue damper fully open and my heat regulations is purely regulated by the firebox damper. To get you're fire going I use hardwood kindling and an odour-less firelighter. In the first instance get everything open (dampers, doors lids) and get as much air to your fire as possible. Your fire is ready when the all the exposed wood has charred and the thick white smoke has turned to a wispy blue colour. You'll be hardly able to see the smoke and probably question whether this is right.but it is, it's perfect. When you reach this stage you can batten down the hatches and start to regulate the temperature using the dampers.